Fodor's Expert Review Steinernes Haus
$
Altstadt
German
At this friendly spot, diners share long wooden tables beneath traditional clothing mounted on the walls. The house specialty is a raw steak brought to the table with a heated rock tablet (Stein is the German word for stone) where you do your own cooking. The house beef broth is the perfect antidote to cold weather. By the way, if you order a beer, specify a Kleines, or small glass; if not, you'll automatically get a liter.
Quick Facts
Known For:
- Traditional, meat-centric German menu
- Old-fashioned ambience
- Kitchen open late
Restaurant Details:
Rate Includes: Credit cards accepted, Reservations essential