Fodor's Expert Review Daheim im Lorsbacher Thal

This is a traditional-looking restaurant that has been reinvented with a modern vibe; it also claims to have the largest Apfelwein and cider selection in Germany, some of which is used to marinate meats. More than 200 labels are represented, including those from other countries, and cellar tours are offered to diners who request one. It's on the eastern edge of Sachsenhausen, on the border with the Bruckeviertel (Bridge Quarter) neighborhood.  Reservations essential on weekends.