Fodor's Expert Review Gasthof Stockhammer

Elbow your way past the locals in this favorite family-run restaurant, where you'll dine on homemade Bavarian specialties in a handsome wood-paneled dining room. Though portions are ample, the emphasis is on presentation and freshness; vegetables are crisp and meat and fish are never overdone. Look for the local walleye served in a light herb-butter sauce, veal shank with noodles, or crispy roast pork with sweet red cabbage salad. Other factors in its favor: an outdoor terrace and central location.