Fodor's Expert Review Fleischerei

The name means "butcher shop" and that's exactly what this meat lover's restaurant used to be. The stylishly stark interior pays tribute with black-and-white meat-locker photos on the walls.

The menu is all about meat, of course, with several beef cuts available from the grill---tenderloin, rib eye, or entrecote---along with lamb chops, chicken, and sometimes a Berlin-style calves' liver (with apple, onion, and potato puree). The burgers are popular, too. Service can be slow and sometimes brusque.