Fodor's Expert Review El Taller
$$$$
Prades
Modern French
Fodor's Choice
Run by four entrepreneurial friends just down the road from the famous Abbaye de St-Michel de Cuxa, this hip bistro serves fine locally sourced fare in large portions, like pork tenderloin in corriollette (fairy-ring mushroom) sauce. Like the food, the setting is stylish: its sleek glass-walled building and steel-framed terrace were constructed by the village specifically to house this Bistrot de Pays (a government-subsidized network of village restaurants promoting commerce in rural areas).
Quick Facts
Known For:
- Reliably great meals
- Location in a picturesque village at the base of Mont Canigou
- Convenient stop after visiting the Abbaye de St-Michel de Cuxa
Restaurant Details:
Rate Includes: Closed last 2 wks of June, Mon.–Wed. in Sept.–June, and Wed. in July and late Aug. No dinner Sun. in Sept.–June and Tues. in July and Aug.
