Fodor's Expert Review Les Bacchanales
Editor's Note: This location is no longer in operation.
Michelin-starred chef Christophe Dufau's weekly changing menu puts an inventive spin on traditional local ingredients; the suckling pig with onion, fresh walnut, and pumpkin is a must when it's available. Meals are served in a sun-filled, beautifully decorated garden villa, a mere 10 minutes by foot from Vence. In summer, the terrace is an idyllic place to linger over a four-, five-, or seven-course set menu (from €65 for lunch during the week, €75 for dinner).
Quick Facts
247 av. de Provence
Vence,
Provence-Alpes-Côte d'Azur
06140,
France
04–93–24–19–19
- Perfect combination of innovative and French cooking
- Garden setting a few steps from Matisse Chapel
- Cheese courses