Fodor's Expert Review Dior Café des Lices

What could be more fashionable than tucking into exquisite cuisine—prepared by Michelin-starred guest chefs such as Yannick Alleno and Arnaud Donckele—in an enchanting sheltered garden designed by Peter Wirtz at the House of Dior? Meals are reasonably priced for St-Tropez, and the dessert selection is large (consider trying the much-lauded, tiny, round D’Choux pastries, which come in a variety of flavors). This magical oasis is also the perfect place to toast the sunset with a glass of Champagne; expect to pay €60 for une verre of Dom Pérignon 2004, though.