Fodor's Expert Review Brasserie du Corton

Though this brasserie is less formal (and less expensive) than its sister restaurant, three-star La Villa Madie, its dishes are no less tasty. Depending on what's in season and available from local growers and fishermen, the menu in the handsome dining room or on the terrace might include artisanal sausages and braised fennel with squid-ink gnocchi; tandoori monkfish medallions with asparagus, lime crème Chantilly, and Indian spices; or the catch of the day straight from the wood-fired oven. The three-course €60 lunch menu is a steal, and, unlike many area restaurants, this one is open year-round.