Fodor's Expert Review Le Manoir de Port-Cros

A mix of southern-coast bourgeois and Provençal touches adds a splash of color to the sunlit, airy rooms of this family-owned hotel, where thoughtful service and absolute calm encourage relaxation. Private patios overlook a large secluded park bordered by eucalyptus, pink oleanders, and palm trees. You can hike through forests, swim in the pool, or simply sit on the flower-filled terrace. Diners come to the intimate, simply decorated restaurant from across the island to sample such delicious, hearty Provençal fare as smoked duck salad garnished with grilled tomatoes or rack of lamb with island herbs and ratatouille and to murmur comfortably over a final warmed brandy.