Fodor's Expert Review Tomy & Co.

Chef Tomy Gousset, who learned his skills in some of the city's most prestigious kitchens, flies solo at this wildly popular bistro, which won its first Michelin star in 2019. The appealingly spare dining room is an excellent backdrop for some truly dazzling dishes that taste every bit as sublime as they look. Best of all, despite being one of the best tables in the neighborhood, it's not wildly expensive.