Fodor's Expert Review La Table de Julie
This cozy bistro's namesake studied at the prestigious Ferrandi school and cut her teeth at Joël Robuchon in Paris before returning to her hometown to open her own "bistronomique" restaurant (meaning gastronomic bistro). The refined menu offers seasonal dishes made with ingredients from sustainable farms when possible, and all the wines are organic. Dining on the terrace, overlooking the fountain on Chartres' pretty Evora Square, is a joy in warm weather.
Quick Facts
7–11 rue Saint-Michel
Chartres,
Centre-Val de Loire
28000,
France
02–37–32–57–60
- Cozy atmsophere and terrace
- Food that's a cut above most other local restaurants
- Close to the cathedral