Corsica Restaurants

We’ve compiled the best of the best in Corsica - browse our top choices for Restaurants during your stay.

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  • 1. 20123

    $$$

    This popular establishment is known for its traditional cuisine, fresh daily catches, and in-season game specials, served in the evenings as a five-course fixed menu. The rustic interior has a starry sky above, antique lanterns, and a stone fountain, where guests pour their own water into ceramic jugs.

    2 rue Roi-de-Rome, Ajaccio, Corsica, 20123, France
    04–95–21–50–05

    Known For

    • Civet de sanglier (wild boar stew) casserole with cheesy polenta
    • Exquisite cheese platter with homemade fig confiture
    • Village atmosphere in the heart of the city

    Restaurant Details

    Rate Includes: No lunch Nov.–Mar.
  • 2. A Piazzetta

    $$

    This rustic restaurant with a shady terrace on a quiet square is just two blocks back from the bustling harborside tourist drag. It serves hearty but delicious French, local, and Italian fare at honest prices.

    Pl. Marchal, Calvi, Corsica, 20260, France
    04–95–37–87–74

    Known For

    • Local craft beers
    • Wild boar and polenta
    • Corsican classics
  • 3. Brasserie L’Imperial

    $$

    Located on the Place St-Nicolas in the heart of Bastia, opposite the port, this restaurant has a shady terrace and impressive wood frontage. It's the perfect place to people-watch while enjoying an eclectic menu that ranges from pizza and burgers to poke bowls and Japanese and Thai standards.

    11 bd. Général De Gaulle, Bastia, Corsica, 20200, France
    09–70–35–05–49

    Known For

    • Warm goat cheese salad
    • Crispy prawns with Thai sauce
    • Sushi and sashimi
  • 4. Chez Huguette

    $$$

    Specializing in fish and seafood, including a succulent bouillabaisse, oysters, clams, and prawns, Chez Huguette is located in the old port of Bastia. It also serves meat dishes such as veal and beef. It has elevated views over the harbor and offers both indoor and outdoor seating options.

    4 rue de la Marine, Bastia, Corsica, 20200, France
    04–95–31–37–60

    Known For

    • Locally caught langouste (spiny lobster)
    • Mussels with assorted herbs
    • Octopus in a piquant tomato sauce
  • 5. L'A Cheda

    $$$$

    Just two minutes from the port of Bonifacio, this stylish restaurant in the center of the Acheda Lodge de Charme overlooks a luxurious garden with a pool and splashing fountain. L'A Cheda uses local products whether they be from the hotel’s own organic vegetable garden or from a long list of area providers of olive oil, charcuterie, and cheeses. The restaurant also hosts musical evenings and cooking courses.

    Cavallo Morto, Bonifacio, Corsica, 20169, France
    04–95–73–03–82

    Known For

    • Poolside dining
    • Local produce, including from the hotel's own kitchen garden
    • Plentiful vegetarian options

    Restaurant Details

    Rate Includes: Reservations essential
  • Recommended Fodor’s Video

  • 6. L'Annexe

    $$

    This quaint eatery's modern decor, ambient music, and young staff dressed in jeans and black T-shirts make it a hip spot that is popular with the locals for its grilled hamburgers and gourmet salads. For something more traditional, try the meat-and-cheese platter of prosciutto, Brie, smoked salmon, roasted peppers, and fig jam before moving on to the delicious duck breast. Chilled wine bottles come in fluorescent bags rather than Champagne buckets.

    1 rampe Ste-Croix, Corte, Corsica, 20250, France
    04–95–38–37–59

    Known For

    • Warm goat cheese salads
    • Trout dishes
    • Seasonal Corsican specialties
  • 7. La Bodega

    $$

    This small and cozy restaurant with friendly service offers typical Corsican lunch and dinner dishes. There is inside seating for 18 as well as dining on the terrace for 10.

    1 av. de la Carotola, Bonifacio, Corsica, 20169, France
    06–73–75–94–70

    Known For

    • Eggplant lasagna with goat cheese
    • Corsica tasting plate
    • Catch of the day with regional spices

    Restaurant Details

    Rate Includes: Closed Sun. and Oct.–Mar., Reservations essential
  • 8. La Carte Postale

    $$$$

    Inside the Sofitel Golfe d'Ajaccio, La Carte Postale presents a sedate ambience with floor-to-ceiling pillars, candlelit tables, and a pianist tickling the ivories. The kitchen incorporates Corsican flavors into contemporary cuisine. An assortment of sheep and goat cheeses are from local producers.

    Domaine de la Pointe, Porticcio, Corsica, 20166, France
    04–95–29–40–40

    Known For

    • Braised octopus
    • Shared seafood platters
    • Wraparound windows offering terrific views of the coastline

    Restaurant Details

    Rate Includes: No lunch
  • 9. La Pinède

    $$$$

    Fresh produce is a hallmark of this restaurant’s daily-changing Mediterranean-style menu, achieved with the help of its own prolific garden. Set within the Grand Hôtel de Cala Rossa, you’ll find dishes featuring aromatic herbs, raspberries, wild strawberries, and much more.

    Cala Rossa, Porto Vecchio, Corsica, 20137, France
    04–95–71–61–51

    Known For

    • Regional wines
    • Seafood menus designed around the latest catch
    • Fabulous chocolate desserts

    Restaurant Details

    Rate Includes: Closed Nov.–late Apr.
  • 10. La Signoria

    $$$$

    Formerly an 18th-century manor house and grounds, this award-winning stylish restaurant in a beautiful conservatory at La Signoria Hotel is cheese heaven, stocking 40 different Corsican varieties. Dinner highlights include a starter of pressed duck foie gras with local figs and sautéed veal with wild mushrooms. The restaurant has an Art Nouveau style in a spectrum of colors ranging from terracotta to olive green to sky blue.

    Rte. de la Foret de Bonifato, Calvi, Corsica, 20260, France
    04–95–65–93–00

    Known For

    • Corsican sweetbread chestnuts and hazelnuts
    • Bright Art Nouveau decor
    • Chestnut soufflé

    Restaurant Details

    Rate Includes: Closed Jan.–Apr., Reservations essential
  • 11. La Table by La Villa

    $$$$

    Within the five-star Hôtel La Villa perched high amid rambling hills overlooking the ocher-color Old Citadel, La Table by La Villa offers such memorable dining highlights as varied as oeuf mollet frit (poached eggs with celery, mushrooms, and black truffles); carpaccio of John Dory and spider crab with fennel, fresh coriander, and shiso leaves; and braised pigeon breast with confit of pigeon leg, porcini mushrooms, and dried fruits.

    Chemin Notre Dame de la Serra, Calvi, Corsica, 20260, France
    04–95–65–10–10

    Known For

    • Seasonal and local ingredients
    • Candied cod
    • Veal dishes

    Restaurant Details

    Rate Includes: Closed Oct.–mid-Apr.
  • 12. Le 24 Restaurant

    $$

    Rough-hewn archways, stone walls, and atmospheric lighting give this chic restaurant a cavernous feel. The chalkboard menu, brought to each table, features an always-changing menu that could include shrimp tempura, seafood pasta, or any number of regional favorites.

    24 cours Paoli, Corte, Corsica, 20250, France
    04–95–46–02–90

    Known For

    • Upmarket tapas-style dishes
    • Live music evenings
    • Chocolate soufflé and homemade sorbet
  • 13. Le Cabanon Bleu

    $$$

    About a mile outside Ajaccio, this restaurant provides wonderful views across Ajaccio Bay from its attractive terrace at the edge of the sea. Given its location, it's no surprise that Le Cabanon Bleu specializes in fresh fish and seafood dishes such as grilled langoustine and tuna, but duck and beef are also on the menu.

    65 cours Lucien Bonaparte, Ajaccio, Corsica, 20000, France
    04–95–51–02–15

    Known For

    • John Dory tartare
    • Fresh seafood platters
    • Excellent lobster
  • 14. Le Voilier

    $$$$

    With their warm welcome and attentive service, chef Jean-Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).

    81 quai Jerome Comparetti, Bonifacio, Corsica, 20169, France
    04–95–73–07–06

    Known For

    • Traditional Corsican charcuterie
    • Fabulous desserts
    • Octopus with borlotti beans and nettles

    Restaurant Details

    Rate Includes: Closed Nov.–late Apr.
  • 15. Le Week End

    $$$$

    At this eatery about 10 minutes from downtown Ajaccio, simple furnishings and decor are comfortably overshadowed by a spectacular ocean view and a fine seafood menu, which has featured everything from cuttlefish to octopus. Family-run since 1956, this restaurant flourishes with secret recipes handed down from generations. History can still be found in the fireplace lounge, where velvet chairs and family paintings date back to 1920.

    Rte. des Iles Sanguinaires, Ajaccio, Corsica, 20000, France
    04–95–52–01–39

    Known For

    • Corsican-cured ham
    • Excellent lobster
    • Historic atmosphere

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