Fodor's Expert Review Les Places

Experience French country living par excellence at this charming restaurant in the heart of the Bourg vineyards serving up a classic French cuisine: wild cèpe mushrooms à la Bordelaise, cod braised with wild fennel and root vegetable purée, house-made foie gras, and a generous salade de gésiers (preserved gizzard salad) are just a few of the seasonal specialties you'll find here, all complemented by the local Côtes de Bourg.