Fodor's Expert Review Anokaa

For a refreshingly modern take on Indian cuisine, try this bustling restaurant a few minutes from the town center. Classic recipes are taken as starting points for the artistically presented dishes, which include tandoori breast of guinea fowl with fenugreek sauce, pistachio chicken korma with sweet basil and clove, and a Singapore-style chickpea and baby eggplant curry. A two-course seasonal set lunch (£10.50) and an early evening set menu (£17.90 for 2 courses plus wine) offer good value. The setting is contemporary and cosmopolitan, and service by staff in traditional dress is friendly and prompt. Live performances by a musician or dancer occasionally make an appearance at dinner.