Fodor's Expert Review Waggon and Horses

A 17th-century thatched-roof building with foundations made from sarsen stones, this traditional inn and pub (Dickens mentions the building in the Pickwick Papers) is a two-minute drive from the Avebury stone circles. With a beer garden that has views of Silbury Hill, it's something of a tourist hub in high season, but lunches and dinners are still excellent. Dishes include whole pan-fried sole with crayfish and coriander butter and a baked Mediterranean tart. Recent innovations include meatless burgers.