Fodor's Expert Review Duke of Wellington
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Corfe Castle
British
This family-run traditional pub that dates back to the 16th century has flagstones, bare stone walls, an inglenook fireplace, an open fire in winter, and a beer garden in the summer. The homemade food leans towards the traditional, with superior versions of old favorites like fish pie. You'll also find more exotic selections like a housemade curry of the day as well as Purbeck-brand honeycomb ice cream for dessert. The inn also has 11 rooms for guests who want to stay the night.
Quick Facts
Known For:
- Highly regarded beer and ale selection
- Fresh fish specials
- Organic and locally sourced Sunday roast lunch