Fodor's Expert Review Charter 1227
$$
Salisbury
British
Editor's Note: This location is no longer in operation.
Casual and friendly but still upscale, this second-floor restaurant overlooking Market Place offers seasonal menus blending traditional British and European elements. Dishes prepared by the owner-chef include confit duck leg in a sticky plum puree or locally sourced fillet of beef with potato gratin and shallot puree.
Quick Facts
Known For:
- Prix-fixe lunches and early-bird dinners
- Friendly service
- Signature dish of crab ravioli
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
