Fodor's Expert Review Jesmond Dene House

Occupying a sprawling 19th-century mansion in the northeastern part of the city, this attractive, independent boutique hotel is surrounded by beautifully manicured gardens overlooking a stream with a small waterfall and is filled with polished oak floors, huge windows, and wandering staircases. You can read the paper by the inglenook fireplace in the lounge or curl up on a firm bed in one of the chic and modern guest rooms. For ultimate comfort, book one of the two major suites; each offers quirky sloping ceilings, spacious seating areas, and appealing rooftop terraces. Downstairs, the elegant Fern Dining Room run by renowned local chef Danny Parker serves elegant yet unfussy dishes using the finest regional meat and produce; try the aromatic tandoori spiced monkfish or the indulgent cheddar cheese and spinach soufflé. Ask at reception for a quick peek inside The Great Hall, a grand high-ceilinged room with oak paneling, huge Gothic windows, and an intricately carved fireplace, all overlooked by an ornate minstrels' gallery.