Fodor's Expert Review Britannia Inn

At this 500-year-old pub, restaurant, and inn in the heart of superb walking country, antiques, comfortable chairs, and prints and oil paintings furnish the cozy, beamed public rooms. The hearty traditional British food—from grilled haggis with housemade plum jam to pan-seared sea bass and wild-mushroom stroganoff—is popular with locals, as are the many whiskies and ales, including a specially brewed Britannia Gold beer. The whole family can relax with a bar meal and Cumbrian ale on the terrace while taking in the village green and the rolling scenery beyond. The nine simple guest rooms (eight of which are en suite) are more modern in style, with large, comfy beds.