Fodor's Expert Review Opus

This stylish, modern restaurant specializes in local, seasonal British flavors. Expect Aberdeen beef with duck-fat chips or perhaps some grilled sole with rich, brown shrimp butter. Meat is free-range and fish is freshly caught. Adventurous diners may want a seat at the chef’s table, right in the heart of the kitchen. After establishing how much interaction you’re comfortable with, the kitchen staff will either chat to you as they prepare the food, or just leave you to enjoy the special five-course meal (£45, or £80 with matching wines, available Friday and Saturday) while you observe the action.