Fodor's Expert Review Blacklock

Set in a former basement brothel, this Soho meatopia cranks out £24 platters of chargrilled beef, lamb, and pork skinny chops and juice-soaked flatbread, all served on antique pearlware. Supplied by Philip Warren butchers from the Cornwall moors, Blacklock's killer chops sizzle on the grill under heavy Blacklock cast irons from Tennessee. All-in platters include starters of crispbread topped with egg and anchovy and punchy sides like the 10-hour ash-roasted sweet potato. Enjoy catchy '80s tunes, wine on tap, and a hearty tableside serving of white chocolate cheesecake for dessert.