Fodor's Expert Review Skagen Fiskerestaurant
At first this place seems very unassuming, but it actually faces one of the two marinas that dock private yachts—in summer the restaurant's terrace is the place to see and be seen by the denizens of these vessels. On the ground floor a sand floor (over wood) greets you in the restaurant's pub; upstairs, the blue-and-white restaurant might remind you of a warehouse attic, but this is Danish chic, and that's Russian abstract art on the walls. Upstairs or down, the Pandestegte fiskefrikadelier (fish cakes) are a must-try. Made from three Nordic fish and gently creamed with herbs and potatoes, they are one of the restaurant's most popular items. Wash them down with a frosty Danish beer or lemon soda. Reservations are a good idea.