Fodor's Expert Review Restaurant Seafood

Just south of town lies Marselis Harbor, a bustling little sailboat cove surrounded by waterfront restaurants and cafés that draw big crowds on sunny summer weekends. Restaurant Seafood has an interior of light-blue walls, and its signature dish is a seafood bouillabaisse heaped with tiger prawns, squid, Norwegian lobster, and mussels and served with aioli on the side. Other dishes include oven-baked catfish with asparagus and warm ginger butter.