Jutland Restaurants
We’ve compiled the best of the best in Jutland - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Jutland - browse our top choices for Restaurants during your stay.
The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.
This atmospheric restaurant housed in the picturesque wine cellar of a Renaissance-era house (it was built in 1624) is a favorite among those who treasure its old-world ambiance and well-priced traditional cuisine. Copious plates of Danish classics—smoked herring, caviar, hearty vegetable-laden venison stew, baked local salmon, and roasted potatoes with parsley dressing—are served à la carte or buffet style under vaulted ceilings. The jovial atmosphere and ever-flowing beer and wine may help guests overlook the indifferent service.
In this quaint harbor setting, you'll be able to savor fresh fish done right. The restaurant displays numerous replicas of figureheads that had washed ashore—the flotsam from the many shipwrecks that have happened around Skagen over the years. The originals are in a museum in Göteborg, but even the copies are worth admiring. You won't go wrong with the au gratin fish of the day, accompanied by Skagen ham and a red onions compote.
At first this place seems very unassuming, but it faces one of the two marinas that dock private yachts, and in the summer the restaurant's terrace is the place to see and be seen by the denizens of these vessels. Whether you dine on the ground floor in the pub or upstairs in the blue-and-white restaurant that resembles a warehouse attic, you must try the fiskefrikadeller (fish cakes). Made from three Nordic fish and gently creamed with herbs and potatoes, they are one of the restaurant's most popular items. Wash them down with a frosty Danish beer or lemon soda.
The 400-year-old canal-side tavern named after the seals often spotted on the nearby coast can seat up to 60 people, but it feels smaller, and its coziness draws both wayfarers and locals. The only seal mementos left are a few skins and pictures, but you can still order a "seal's special" of cold shrimp, sautéed potatoes, and scrambled eggs. In summer, you can sit outside by the river or in the courtyard.
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