Fodor's Expert Review Konoba Mate
$$
Korčula
Mediterranean
Fodor's Choice
In the courtyard of an old stone cottage in the tiny village of Pupnat (34 km [21 miles] west of Korčula Town), this welcoming restaurant is worth the effort to get there, thanks to its gourmet fare prepared from the family's own farm. The menu changes seasonally, but look out for the house specialty: a platter of homemade pršut (prosciutto), goat's cheese, olives, and eggplant pâté.
Quick Facts
Known For:
- Organic vegetables from family garden
- Excellent value for high-quality food
- Traditional meals with a twist
Restaurant Details:
Rate Includes: Closed Sun. and Oct.–Apr. No lunch, Reservations recommended
