Fodor's Expert Review Sv. Nikola Restaurant

Those with a discriminating palate and a not-so-discriminating pocketbook should try this sparkling, air-conditioned restaurant very close to the harbor. The menu offers such delicacies as fish filet in scampi and scallops sauce, cream soup with local mushrooms, and beefsteak with tartufi sauce, but it's the elegant seafront terrace that makes this the top fine dining spot in Poreč. You can set forth on this culinary adventure with a plate of raw octopus and oysters from Istria's west coast or Istrian prosciutto. Or sample many dishes with one of their tasting menus.