Fodor's Expert Review Pizzeria Rumore

At this popular and highly lauded pizzeria, Neapolitan-style pizzas are made in a gold-glazed brick oven made by Stefano Ferrara Forni in Naples. High-quality ingredients and strict adherence to Napolitana dough preparation—using only Maestro Santucci flour and letting the dough rest for 30 hours before baking—ensure you walk away ready to tell everyone you know about this pizza. There are six traditional Neapolitan pizzas and six gourmet pizzas that contain traditional Istrian ingredients such as truffles or prosciutto. If pizza is not your thing, try the burgers or salads or skip right to cannoli and cappuccinos. The terrace offers outstanding views of Rabac and Kvarner Bay.