Fodor's Expert Review Peterokutna Kula

A 15th-century pentagonal tower in the heart of the Old Town now holds a sophisticated restaurant on a series of floors and terraces, including the roof. House specialties include beautifully plated seafood crudo, sea urchin with cauliflower foam, homemade pljukanci pasta with skampi, and Istrian steak with tartufi. Finish your meal with a glass of šlivovica (plum rakija) or another glass of the best of Istrian wines. Make sure you reserve a table on the rooftop for romantic sunset views.