Fodor's Expert Review Hubertus
$$$$
Filzmoos
Austrian
Fodor's Choice
Every last detail, from romantic furnishings to the doting service, is done to perfection here, making this restaurant the best in the area. Chef Johanna Maier's way with trout is exquisite, but don't overlook the game, roast poultry, or veal sweetbreads. Finish with topfenknödel (cream cheese dumpling), a house specialty. Frau Maier offers cooking courses several times each month—call for dates. The restaurant is within the equally plush and inviting hotel of the same name.
Quick Facts
Known For:
- Wonderful, tempting presentation of dishes
- Use of local produce
- Elegant surroundings
Restaurant Details:
Rate Includes: Closed mid-Apr.–mid-May and mid-Oct.–mid-Dec. No lunch, Credit cards accepted, Reservations essential
