Fodor's Expert Review Cuzzin's Caribbean Restaurant and Bar

In a 19th-century livery stable on Back Street, this restaurant is hard to find but well worth it if you want to sample bona fide Virgin Islands cuisine like tender slivers of conch stewed in a rich onion-and-butter sauce, shrimp creole, or savory stewed chicken. Side dishes include peas and rice, boiled green bananas, fried plantains, and potato stuffing. At dinner the island-style mutton, served in thick gravy and seasoned with locally grown herbs, offers a tasty treat that's deliciously different.