Fodor's Expert Review The Galleon

This popular dockside restaurant is the place to get off-the-boat seafood and Southern soul food in St. Croix—chef-owner Charles Mereday is a graduate of the Charleston, S.C., branch of Johnson and Wales University, after all. But you'll also find hand-cut steaks alongside island favorites like curried chicken and mango mahimahi. Take Route 82 out of Christiansted, and then turn left at the sign for Green Cay Marina.