Fodor's Expert Review Carambola

It's hard to imagine a more romantic setting than this dining room with unbeatable views of the ocean. Through the open doors are smaller tables scattered around the open-air terrace. An à la carte menu features main courses like lamb chops with a rosemary passion-fruit goat cheese or the yuca mofongo with seafood. In low season, dining is sometimes restricted to the less elegant terrace. Breakfast is also served, both to hotel guests and visitors.