Fodor's Expert Review Trois Cent Onze

The perfectly lighted dining room—with crystal chandeliers, colonial arches, Moorish tiles, long drapes, and checkered marble floors—is a true example of Old San Juan charm. The menu is a mix of classic French with nouveau interpretations. The amuse-bouche may be a translucent green-apple ravioli with creamy goat cheese and roasted almonds—subtle, delicate, and flavorful. One of the menu's stars is the honey-roasted duck breast with a blood-orange wine reduction. Save room for dessert, particularly the soufflé of the day.