Fodor's Expert Review Paulina Escanes
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Condado
Contemporary
Pastry chef Paulina Escanes brings a fresh and refreshing concept to the heart of Condado. Her restaurant turns out dishes inspired by her travels, and many have a Mexican touch, paying homage to her roots. Try the torta de elote, a soufflé-like corn cake stuffed with cheese and charred chile poblano. For dessert, don't pass on the exquisite key lime pie. You can dine outside on the busy, pet-friendly patio or in the dining room, where Scandinavian design meets tropical chic.
Quick Facts
Known For:
- Patio dining
- Healthy dishes with a Mexican touch
- Fantastic desserts