Fodor's Expert Review Cocina Abierta
Modern light fixtures, exposed walls, and repurposed decorative accents give Cocina Abierta one of the coolest decors in Condado. Chef Martin Louzao prepares eclectic, multicourse omnivore, pescatarian, and vegetarian menus. Grilled Spanish octopus terrine, duck-confit-stuffed mofongo, and ripe plantain carpaccio brûlée with tuna tataki are house favorites. Vegetarian options might include roasted butternut squash soup or mushroom ceviche Peruvian causa. Behind Cocina Abierta are Atelier, a cooking school, and Oriundo, a pop-up restaurant also headed by chef Louzao.
Quick Facts
- Tasting menus
- Octopus terrine and mofongo with duck confit
- Great wine list