Fodor's Expert Review Le Gran Bleu

Delicious Caribbean-accented French cuisine draws diners to this open-air restaurant, where a specialty is fresh lobster plucked from the petite lagoon that beautifies the deck. The classy, colorful, open-air dining room lounge has deep leather chairs and, on occasion, a piano player and live music. You can listen whether you just have a drink at the bar or sit down for dinner. Lunch patrons dine on the terrace near the infinity pool. With your feet dangling in the water and an exotic cocktail in hand, you can watch the sea churning below.