Fodor's Expert Review Captain's Table

This weathered, powder-blue, wooden building wouldn't be out of place on some remote New England shore, except perhaps for the garish pirate at the entrance. The nautical yo-ho-hokum continues inside—painted oars, model sailboats, and droll touches like a skeleton with a chef's toque—but fortunately the kitchen isn't lost at sea, despite voyaging from India to Italy. Teriyaki chicken and scampi Florentine are worthy house specialties. Lunch is less expensive, and includes classic standbys (wraps, burgers, nachos, Lolita's chicken-fried tacos, fried or blackened grouper) and more creative options like "honey-stung" chicken fried in chili powder and crushed corn chips. The outdoor poolside bar is a popular hangout for dive masters.