Fodor's Expert Review Great Harbour Room

While casual attire is fine, this restaurant overlooking the harbor feels like an upscale establishment with dimmed lighting, quiet music, and especially attentive service. Start off with a creamy white conch chowder. From there it's anything from lamb chops, lobster, duck breast, or even the Seafood Supreme—a medley of sautéed lobster, shrimp, and scallops in a white-wine cream-and-Parmesan sauce. The wine list is one of the most extensive on the island, and Prime Rib Sunday is a special treat that requires a reservation.