Fodor's Expert Review Salt Plage

Sandwiched between Siboney Beach Club and the great blue sea, under a bamboo-accented natural-wood thatched roof grounded by multicolored stone floors, this little gem has an efficient and welcoming staff that's doting without being suffocating. The fare is simple and deftly prepared, including perfectly chewy New York–style bagels with lox in the morning, and sweet potato and butternut sauté served with coconut bouillon and crispy papadam. The food won't disappoint, but for some the prices may. The decor is muted, with monochromatic blue intonations, melding with the paradisiac views of Dickenson Bay beach and outfitted with seemingly obligatory trendy bamboo hanging lanterns. People- and panorama-viewing is the order of the day by the often crowded beach, but somehow the hustle and bustle is unobtrusive.