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Despite its small size, Anguilla has around 70 restaurants: stylish temples of haute cuisine; classic, barefoot beachfront grills; roadside barbecue stands; food vans; and casual cafés. Many have breeze-swept terraces for dining under the stars. Call ahead—in winter to make a reservation and in late summer and fall to confirm wh
Despite its small size, Anguilla has around 70 restaurants: stylish temples of haute cuisine; classic, barefoot beachfront grills; roadside barbecue stands; food vans; and casual cafés. Many have breeze-swept terraces for dining under the stars. Call ahead—in winter to
Despite its small size, Anguilla has around 70 restaurants: stylish temples of haute cuisine; classic, barefoot beachfro
Despite its small size, Anguilla has around 70 restaurants: stylish temples of haute cuisine; classic, barefoot beachfront grills; roadside barbecue stands; food vans; and casual cafés. Many have breeze-swept terraces for dining under the stars. Call ahead—in winter to make a reservation and in late summer and fall to confirm whether the place is open. Anguillian restaurant meals are leisurely events, and service often has a relaxed pace, so settle in and enjoy. Most restaurant owners are actively and conspicuously present, especially at dinner.
What to Wear: During the day, casual clothes are widely accepted: shorts will be fine, but don't wear bathing suits and cover-ups unless you're at a beach bar. In the evening, shorts are okay at the extremely casual eateries. Elsewhere, women wear sundresses or nice casual slacks; men will be fine in short-sleeve shirts and casual pants or nice shorts. Some hotel restaurants are slightly more formal, but that just means long pants for men.
On beautiful Meads Bay, this restaurant continues to receive raves. Chef Alain has created a lovely open-air restaurant that turns out carefully prepared and nicely presented French food accompanied by good wines and personal attention. A delicious starter terrine of feta and grilled vegetables is infused with pesto. Hand-chopped Jacala steak tartare and olive oil–poached mahimahi with curry-lemongrass sauce are entrée standouts. Lighter lunchtime options include a cucumber-yogurt soup garnished with tomato sorbet. After lunch you can digest on the beach in a Fatboy lounger, but save room for dessert.
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