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Otago, Invercargill, and Stewart Island Restaurants
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.
Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.
In an iconic art deco building, this is the place to dine in St. Clair's, a leafy seaside neighborhood along a spectacular beach. Sate yourself with beef Burgundy pie or venison; the less carnivorous may wish to try the vegan vege salad. The bar's cool aura of chrome finishing and art deco style is warmed by the dining area, which has a brick fireplace. A huge brunch menu caters to all tastes, and many dishes can be made gluten-free. The service is extremely friendly. Brunch is available only on weekends from 9 am.
240 Forbury Rd., Dunedin, Otago, 9012, New Zealand
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