Fodor's Expert Review Maya Dhaba

Its minimalist, open-plan dining room and imported Italian chairs make this Suva's slickest Indian restaurant. And while the scene may be Sydney-esque, the cuisine is classic Indian. Highlights include the spicy Kadai chicken—pieces on the bone cooked with capsicum, tomato, and onions in an array of spices—and Bhindido Pyaja—okra (Lady's Fingers) cooked in an aromatic sauce with spices, mushroom, and onions. You may even find a crowd around the central, shiny rectangular bar early on a Friday or Saturday.