The South West Wine Region Restaurants
We’ve compiled the best of the best in The South West Wine Region - browse our top choices for Restaurants during your stay.
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13 Recommendations
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1. Arimia Estate
$$ | | AustralianThe newest kid on the Margaret River block, boutique winery Arimia Estate has a charming, tree-surrounded cellar door and restaurant with a wraparound veranda perfect for lazy afternoons. Make a beeline for the deck, and stay for a light lunch after sampling their award-winning wines. Savor the delicious pork shoulder rillette, before moving on to marinated cuttlefish with saffron dressing, braised goat ragout with gnocchi and chèvre, or a wood-fired pizza. Kids' meals are also available. Family-owned and -run since 1997 (the name Arimia is a combination of the owners' two daughter's names), the wines are described as “avant-garde” and aimed at the refined palette, categorized as Premium, Prestige, and Reserve. If you want to properly settle in, there's a guesthouse on-site. Don't be put off by the 2-km (1-mile) dirt road; it's well kept.
242 Quininup Rd., Yallingup, Western Australia, 6208, Australia08-9755–2528Restaurant Details
Rate Includes: No dinner -
2. Eagle Bay Brewing Co
$$ | |After a day at the beach, stop at the Eagle Bay Brewing Co. to grab a six-beer tasting flight so you can sample the company's many craft creations, then have a ball seeing which ones best complement your lunch. The food is pure gastropub in a casual yet upscale setting with an alfresco dining area that overlooks rolling, green pastures that stretch towards the sea.
236 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3554Known For
- Cold, frothy pale ale
- Hearty beef burger with bacon and cheddar cheese
- Crispy wood-fired pizzas with gourmet toppings
Restaurant Details
Rate Includes: No dinner -
3. Wild Hop Brewing Company
$$ | |If you're into boozy craft beer and gourmet pub food, do not miss lunch at this family-owned brewery restaurant. Wild Hop Brewery opened in February 2019 and they haven't missed a beat since. Brewmasters Chalky and Dillon are always coming up with unique blends and hoppy creations with unusual and humorous names to boot. Popular mainstay brews include Short Shorts Czech Pilsner and Lazy Answers Pale Ale. On the food menu, you'll find familiar American favorites such as deep-fried dill pickles and Brewer's Buns with inspired flavors like chilli dog or Philly cheese steak.
1301 Wildwood Rd., Dunsborough, Western Australia, 6282, Australia0488-990--154Known For
- High alcohol content beer
- Wood-fired rotisserie chicken
- Kid- and dog-friendly
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4. Arimia Estate
$$$$ | |If you're keen to get off the beaten path and discover how one winery restaurant is striving to create garden and farm-fresh dishes that pair well with wine in an elegant, alfresco setting, follow the 2-km (1-mile) dirt road to Arimia's charming timber cottage set among the forest. Make a beeline for the deck, and stay for a light lunch after sampling the award-winning wines (fee for tastings), and if you absolutely can't fathom leaving, consider staying at their on-site guesthouse.
242 Quininup Rd., Yallingup, Western Australia, 6280, Australia08-9755–2528Known For
- Creative sustainability
- Raising their own pigs
- Ever-changing set price menu of local flavors
Restaurant Details
Rate Includes: Closed Mon.--Wed. -
5. Flutes Restaurant
$$$ | Wilyabrup |The pastoral setting over the dammed waters of Wilyabrup Brook, encircled by olive groves in the midst of the Brookland Valley Vineyard, is almost as compelling as the cuisine—French bistro fare mixed with tropical influences from the northern Australian town of Broome. Executive chef and restaurant owner François Morvan makes use of prime local produce, creating a variety of mouthwatering dishes created especially for lingering lunches. Reserve a seat by the window, or on the wooden deck that juts out over the picturesque dam.
4070 Caves Rd., Margaret River, Western Australia, 6285, Australia08-9755–6250Known For
- Lovely setting
- Three-course set menu
- Local produce
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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6. Lamont's Smiths Beach
$$ | | AustralianJust off Smiths Beach is the chic eatery-cum-delicatessan-cum–cellar door, Lamont's. It does a fantastic breakfast—think cured salmon with scrambled eggs—and is popular for "sundowners," which is the local description for a glass of wine at sunset, often with tapas. Café lunches are lovely and simple, but more refined options are available in the restaurant. From noon till late, dine on sage and prosciutto-wrapped chicken breast with whipped feta; confit duck leg drizzled with vino cotto jus; or grilled local snapper with a side of organic quinoa salad. Executive chef Kate Lamont is CEO and ambassador for Lamont's (check out her cookbooks). You're welcome to pop in for wine tasting at the adjoined wine store and deli without eating at the restaurant.
Smiths Beach Resort, Smiths Beach Rd., Yallingup, Western Australia, Australia08-9750–1299Restaurant Details
Rate Includes: No dinner Tues. and Wed. in winter -
7. Settler's Tavern
$$ | |Sometimes you don’t need to dab foams or spread purees across a plate to impress; sometimes you just have to serve up consistently good, hearty fare that fills the belly and doesn’t burn a hole in the pocket. The crowds at this pub are testament to the fact that Settler's got the formula right, be it a thick scotch fillet cooked to perfection or a vegan plate of joy featuring a lentil patty, ratatouille, and brown rice. The awards keep piling in, too. They've been commended for their wine, beer, and hospitality. The kitchen often closes at 8:30 pm so get there earlier
114 Bussell Hwy., Margaret River, Western Australia, 6285, Australia08-9757–2398Known For
- Live music, including national and international acts
- Locally sourced ingredients
- Praised wine list featuring over 600 wines
Restaurant Details
Rate Includes: reservations recommended for the bistro -
8. Simmos Ice Creamery and Fun Park
$ | |Simmos has been delighting locals and visitors since 1993 when a father and son teamed up to put their Irish ice-cream recipe to the test. Some people thought they'd gone mad, but now this ice creamery and fun park is a popular excursion for families and sweet tooths. They have so many flavors of ice cream and sorbet that you'll have a difficult time choosing. Past flavors include apple pie, mascarpone with fig, mango macadamia, and gingernut biscuit. They also serve vegan ice cream. There's coffee to go, and—for the kids—a great playground, with games including an 18-hole minigolf course. Bring a blanket to have a picnic in the shady grounds.
161 Commonage Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3745Known For
- 60 flavors of ice cream and sorbet
- Kids playground
- Minigolf course
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9. The Berry Farm Cottage Cafe
$$ | |Nestled in the hills of Rosa Glen, a scenic 16-minute drive from Margaret River town, is this quaint and enchanting café, famous for its fruit-infused ciders, wines, and desserts. You can while away an afternoon over lunch and also enjoy tea, wine tastings, shopping for homemade jams (and more) at the cellar door, and in season, a walk through the "berry circle," where you can pick and munch wild berries.
43 Bessell Rd., Margaret River, Western Australia, 6282, Australia08-9757–5054Known For
- Homemade scones with cream and delicious jam
- Famous boysenberry pie
- Playground for kids
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10. The Studio Bistro
$$ | |This is fancy-pants food at its best as the meals are not only palatable to the taste buds, but also to the eyes. Nominated for six Gold Plate awards and featured in Trip Advisor's top 10% worldwide restaurants, this "art of cooking" lunch venue is a feast for the eyes and stomach. Choose from light or hearty share plates that feature an abundance of locally sourced ingredients such as WA seafood, wagyu beef, and seasonal vegetables. Remember to always leave room for dessert.
7 Marrinup Dr., Yallingup, Western Australia, Australia08-9756–6164Known For
- Willingness to split bills
- Chef's Select set menu on Wednesday
- The bistro hosts regularly changing art exhibitions
Restaurant Details
Rate Includes: Closed Tues. and Wed., Reservations essential -
11. Voyager Estate
$$$$ | |One of the appellation’s grande dames, with its expansive, manicured gardens—featuring more than 1,000 roses—this splendid winery has a restaurant that takes you on a gastronomic journey via a seven-course Discovery Menu that is, naturally, inspired by the wine as well as local, seasonal ingredients. You could call it Margaret River on a plate. There's also the Terroir Menu, a four-course sampling of the best of the region, including produce from the on-site Kitchen Garden. The dining room decor features antique wooden furniture, comfortable wing-back armchairs, and soaring cathedral ceilings.
Stevens Rd., Margaret River, Western Australia, 6285, Australia08-9757–6354Known For
- Seated wine tastings, which can include aged wines
- An often-changing, seasonal menu
- A tour that takes you into the winery
Restaurant Details
Rate Includes: No dinner, Reservations essential -
12. Watershed Winery
$$$ | |This upscale restaurant has impressive modern architecture, from big windows to a wraparound deck that offers uninterrupted views of the vineyard. The seasonal menu, inspired by local produce, may include favorites like local marron and slow-braised lamb shoulder. There's an adjacent café with an enclosed children's playground and an appropriate, cheaper menu that caters to kids but still scores on the flavor scale in a casual setting.
Bussell Hwy. at Darch Rd., Margaret River, Western Australia, 6285, Australia08-9758–8633Known For
- <PRO>award-winning wines</PRO>
- <PRO>chef's selection three-course set menu</PRO>
- <PRO>full-flavored, elegant dishes </PRO>
Restaurant Details
Rate Includes: No dinner, Closed Mon. and Tues. No dinner -
13. Wise Vineyard Restaurant
$$$ | | AustralianVerdant bushland, manicured vineyards and expansive views all the way down to Geographe Bay are show-stopping features of this modern restaurant. Expect the unexpected and be pleasantly surprised by culinary creations that change with the turning of each season. In keeping, the accent is on the use of fresh, local produce. Look out for house-cured salmon, crunchy edged pork belly with creamed truffle potatoes, or the Amelia Park lamb rack with polenta and pine nuts. The extensive dessert menu is just as appealing, so leave room for sweets. On Friday night, pasta and risotto dishes are featured.
80 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3331Restaurant Details
Rate Includes: No dinner Sun.–Thurs.
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Recommended Fodor’s Video
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