The Adelaide Hills Restaurants
We’ve compiled the best of the best in The Adelaide Hills - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Adelaide Hills - browse our top choices for Restaurants during your stay.
This is contemporary food that takes Modern Australian cooking to new heights. A chalkboard, listing dishes defined only by their ingredients---most of which are locally grown---greets diners who come to this casual, wine-focused, entirely seasonal restaurant, where chefs in the open kitchen work hard to deliver creatively composed share plates served on handmade ceramic dishware. Downstairs, a wine cellar goes far beyond the usual suspects; instead of Barossa Shiraz, there are bottles from Europe and Australia made from organic grapes with no or minimal additives. If they pique your interest, the adjacent cellar door pours natural wines from the nearby Basket Range.
A stylish yet charmingly casual restaurant in a converted 1860s flour mill, this is a great spot to linger over a long lunch of share plates. Using regional produce, head chef Ben Fenwick creates an imaginative contemporary menu that is a mix of French, Japanese, Middle Eastern, and Modern Australian.
Named after a song by The Cure, this "wood oven wine lounge" built into a restored old church is a cozy spot to get local wine and the best pizza in the Adelaide Hills, made with local organic ingredients. It's an ideal destination for dinner after a day of wine tasting or lunch before a short hike.
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