Fodor's Expert Review Cook Kai

From the outside, this restaurant looks like a standard, wooden Thai beach restaurant, but the creative cooking elevates it from the ordinary. Sizzling "hot pan" dishes of seafood in coconut cream, stir-fried morning glory, and sweet-and-sour shrimp are delicious. Specials, such as duck curry served in a hollowed-out pineapple, change daily and augment the already extensive menu.