Fodor's Expert Review Nai Sow

This unassuming restaurant next to Wat Plaplachai has a steady clientele thanks to fast service and consistently excellent Chinese-Thai dishes prepared according to the owner’s secret family recipes. The lighting and decor are lacking, but that can be forgiven when you taste the traditional tom yum goong (spicy, hot and sour shrimp soup), which some deem to be the city's best.