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Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many no
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Rec
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand,
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many not willing to gamble on the food safety of the street vendors—means that western tastes are catered to wherever tourists travel, such as Yangon, Bagan, Inle Lake, and Mandalay. If you tire of local food, it's easy to find pastas, pizzas, burgers, and the like in these destinations.
This pint-size, cheap-and-cheerful noodle eatery is equally popular with locals and tourists. The friendly proprietors speak English well, and the picture menu has English descriptions. The noodles are those of the Shan ethnic group, and noodles are served in soups or smothered in scrumptious toppings such as creamy tofu. Rounding out the menu are sautéed vegetables, fried tofu, and pork skin. The owners can prepare plain and mild noodle dishes if you're not one for spice. Inexpensive local beer is available, too.
130B 34th St. near Anawrahta Rd., Yangon (Rangoon), Yangon, Myanmar
Open for breakfast and lunch only, the food stalls at this colorful market are an experience for the senses. Everything is handmade and the sellers take pride in what they're offering. Featured dishes include Shan tofu salad, noodle soup, and enormous round rice crackers that will be devoured by those who've had a bit too much spice. Just across from the market are a few other food stalls where you'll find inexpensive plates of tea leaf salad and spicy noodle soup.
Yone Gyi Rd. near Mong Li Chuang, Yawnghwe, Shan, Myanmar
Eating at this busy spot that's always packed with locals is a delicious, inexpensive affair. The menu is tiny, with just three types of biryani—chicken, mutton, and vegetable (which sells out the fastest). Be sure to order your meal with pickles. Service is fast and efficient; this is the place to grab a lassi and eat quickly before returning to sightseeing. Nilar Biryani is always crowded. If you can't get a table, head just down the street to the equally good New Delhi (Anawratha Road between Shwe Bontha and 28th Street), where the menu is longer and includes plenty of vegetarian dishes. Don't miss the potato chapati, daal, and very spicy curries.
The ice cream here is not the best you'll ever have, but you won't be able to find cold scoops anywhere else in Mandalay. The atmosphere is really the big draw, with locals and foreigners coming by all day to hang out at the sidewalk tables and people-watch while sipping beer and shakes. The short flavor list includes chocolate, strawberry, vanilla, and durian, of which the durian is the best. Eco-warriors, beware: unless you specifically ask for a bowl or glass, scoops come served in little Styrofoam containers.
83rd St. between 25th and 26th Sts., Mandalay, Mandalay, Myanmar
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