Fodor's Expert Review Ramen Kaijin

Kaijin shows that ramen doesn't have to be rich and heavy to be satisfying. The shop specializes in a clear shio (salt) seafood-based broth that is both light and flavorful. Think of it as a more nuanced version of the soup in Hong Kong style wonton soups. Instead of the traditional slices of pork, Kaijin tops its ramen with freshly made seafood and chicken meatballs. The thin, chewy noodles, made from two kinds of flour, give the ramen just enough body without making it feel heavy. Expect to line up, but once you sit down service is quick and efficient.