Fodor's Expert Review Yudofu Sagano

Amid Arashiyama's lush bamboo forests, this quiet retreat offers a fine example of hot-pot tofu yudofu cooking. The set meal includes delicacies such as abura-age (fried tofu with black sesame seeds), tempura vegetables and shrimp, and Kyoto's famous Morita tofu. The service is leisurely and elegant, and most tables have garden views. Both floor and chair seating are available. The owner is an enthusiast of the bamboo shakuhachi flute. Its dulcet tones accompany meals.