Fodor's Expert Review Hotel Rockholm Restaurant

What might be Kovalam's best chef prepares excellent international and local dishes. Try the seasonal seafood dishes, such as fried mussels or prawns Kerala-style, which are cooked in coconut oil with a variety of spices. You can eat indoors or on a terrace overlooking the ocean. They also serve Chinese, Continental, and regional dishes; the owner suggests trying fish curry with rice, pickle (chutney), and a cracker-like papad.